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KMID : 0380620080400040443
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.443 ~ p.448
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Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
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Jang Eun-Kyung
Seo Ji-Hyun
Lee Sam-Pin
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Abstract
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KEYWORD
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garlic (Allium sativum L.), antioxidant activity, black garlic
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